ESNERJATravel guide

Chiringuito AYO

A classic on Playa Burriana where the paella is cooked in front of you in huge pans and the traditional chiringuito atmosphere says it all

There are places that need no introduction, and Chiringuito AYO is one of them. Situated right on the sand at Playa de Burriana, this beach restaurant has been a benchmark for eating paella in Nerja for decades, and with more than six thousand reviews on Google, that is no coincidence.

What hooks you from the very first moment is watching everything being prepared in front of you: large paella pans over the fire, with seafood rice going straight to the table in generous portions. There is no extensive menu or seasonal specialities; here the star is rice, and that is more than enough. Customers also praise the gazpacho and the fact that the rice is suitable for coeliacs, a detail that is much appreciated.

The atmosphere is informal, lively and family-friendly, with room for hundreds of diners across its outdoor tables. Reservations are not taken, so arriving early is key. Recommended even in international guides such as Rick Steves', AYO is almost a must-stop if you are in Nerja.

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History

1969
Chiringuito de Ayo is an iconic restaurant on Burriana Beach in Nerja, Spain. It was founded by Francisco Ortega “Ayo” in 1969, serving visitors traditional fresh fish and seafood dishes cooked on the grill, a speciality of the area. Its focus on quality ingredients, authentic local cooking and paella as the star dish quickly made the beach bar popular with locals and tourists alike.

Where to park

There are large parking areas and all the facilities of one of the best beaches on the Costa del Sol. It is on the Paseo Marítimo de Antonio Mercero, named after the film director who loved the place so much that he chose ‘Chiringuito de Ayo’ to film the beach scenes of the famous series Verano Azul.

Burriana Beach car park, Nerja

How to get to Chiringuito AYO

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Frequently asked questions

Unfortunately it is not possible to book a table. It is recommended to arrive early to avoid waiting.

In winter, the kitchen opening hours are until 12:00 to 17:00. In summer the hours are extended until 18:00.

Yes

No, although the portions are larger.

Yes.

At present, the price of the paella is 9,50€ with no possibility of a refill.

AYO's restaurant has 120 tables with a capacity for approximately 550 people.

It depends on the season and time of arrival. In winter, parking can be found easily. In summer we recommend arriving before 13:00 to park without any problems. Even so, we recommend visiting our section on Parking de Playa Burriana.

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Chiringuito AYO

Beach bars